Old Alley
江浙菜 · ⭐ 3.5
No. 35, Baiyun Residential Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Baiyun Residential Community. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Egg Soup, Stir-fried Vermicelli with Meat Shreds, Spicy Pepper and Pork Crumbs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 35, Baiyun Residential Community
- Popular dishes: Loofah Egg Soup, Stir-fried Vermicelli with Meat Shreds, Spicy Pepper and Pork Crumbs, Lizi Garden Original Flavor, Fried Pork Rinds with Napa Cabbage
China trip · China travel
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Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Stir-fried Vermicelli with Meat ShredsStir-fried Vermicelli with Meat Shreds is a dish mainly made with meat shreds and vermicelli, usually seasoned with soy sauce and cooking wine, with a fresh and fragrant taste.
Spicy Pepper and Pork CrumbsA stir-fried dish of green chili peppers and pork cracklings, known for its savory and spicy flavor.
Lizi Garden Original FlavorA refreshing fruit drink made from fresh plums, sweet and naturally flavored.
Fried Pork Rinds with Napa CabbageA classic home-style dish made by stir-frying pork cracklings with fresh napa cabbage, resulting in a savory and satisfying meal.
Stir-fried greens with pork cracklingsOil渣 stir-fried greens is a home-style dish using pork lard and green vegetables. Wash and cut the greens, use pre-fried or pan-fried pork lard. Sauté the lard until fragrant, then quickly stir-fry with the greens and season.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised Wandering CatfishA Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Garlic Stir-Fried GreensA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a fragrant and crisp vegetable side.
Braised Chicken with KonjacA dish made by braising chicken with konjac in a spicy sauce, resulting in tender meat and chewy konjac.