Huachun Restaurant (Yushan Road Branch)
地方菜 · ⭐ 3.8
No. 20A, Yushan Road, Badaguan Subdistrict (near Fushan Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20A, Yushan Road, Badaguan Subdistrict (near Fushan Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Brisket with Potatoes, Milk-flavored Peanut Paste, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.8
- Address: No. 20A, Yushan Road, Badaguan Subdistrict (near Fushan Road)
- Popular dishes: Braised Beef Brisket with Potatoes, Milk-flavored Peanut Paste, Sea Cucumber Rice Toss, Bok Choy Stir-Fried with Shrimp, Sweet and Sour Shrimp
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Dishes
Braised Beef Brisket with PotatoesPotato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Milk-flavored Peanut PasteA sweet beverage made from peanuts and milk, blended into a smooth paste with a rich, creamy texture and nutty aroma.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Bok Choy Stir-Fried with ShrimpFresh bok choy stir-fried with shrimp, a simple and nutritious dish combining tender greens and succulent seafood.
Sweet and Sour ShrimpA Chinese dish made with shrimp cooked in a sweet and sour sauce, featuring tender shrimp and a tangy, balanced flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Fried PorkA traditional Chinese dish made by frying marinated pork belly until crispy outside and tender inside, often served with sweet soy sauce or chili paste.
Scallion Stir-fried PenfishA dish made by stir-frying penfish with scallions, resulting in a fresh and aromatic flavor.
Oyster Sauce ScallopFresh scallops stir-fried with oyster sauce, garlic, and ginger, resulting in a savory and tender dish.
Clam and Eggplant SaladA refreshing dish made by mixing fresh clam meat with tender eggplant, offering a delicate balance of savory and slightly sweet flavors.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Iron Plate Egg TofuA dish made with soft tofu and eggs, pan-fried on a hot iron plate for a rich, savory flavor.