Mr. Turtle (Ban Tian Branch)
Cantonese cuisine · ⭐ 3.7
No. 2, North Wuyu Lane, Food Street, Wuhe Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, North Wuyu Lane, Food Street, Wuhe Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Melon, Harbin Beer High Can, Fried Tofu Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 2, North Wuyu Lane, Food Street, Wuhe Community
- Popular dishes: Winter Melon, Harbin Beer High Can, Fried Tofu Pockets, Cucumber Salad, Softshell Turtle, Chicken Kidney and Oyster Nourishing Pot
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Harbin Beer High CanHarbin Beer High Can is a specialty dish made primarily with Harbin beer, combined with fresh vegetables and meat, cooked by stewing or braising for a rich, flavorful experience.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Cucumber SaladA refreshing cucumber salad made by mixing sliced or crushed cucumbers with garlic, vinegar, sugar, and a pinch of salt for a crisp and cool dish perfect for summer.
Softshell Turtle, Chicken Kidney and Oyster Nourishing PotA nourishing pot featuring softshell turtle, chicken kidney, and oysters, slow-cooked with medicinal herbs for health benefits.
Stewed Softshell Turtle with Free-range Chicken in Lotus Pond StyleA rich stew combining softshell turtle and free-range chicken, enhanced with lotus root, water chestnuts, and ginkgo, simmered slowly for deep flavor and nourishment.
Golden Sour Frog with Pickled ChiliFresh frog legs stir-fried in a golden sour broth with pickled chili, delivering a spicy and tangy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Abalone Chicken StewAbalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.