Yonghao Large Bowl Noodles (Jingyu Store)
小吃面食 · ⭐ 3.3
No. 77 Jingyu East Road (near Dunhua Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Jingyu East Road (near Dunhua Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork, Large Dumplings, Signature Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.3
- Address: No. 77 Jingyu East Road (near Dunhua Road)
- Popular dishes: Twice-Cooked Pork, Large Dumplings, Signature Noodles, Salted Pepper Pork Ribs, Deep Well Roast Duck with Honey Glazed Barbecue Pork
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Signature NoodlesSignature mixed noodles feature boiled noodles with shredded cucumber, carrot, and bean sprouts, tossed in a secret sauce made of soy sauce, sesame paste, garlic, chili oil, and scallions.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Deep Well Roast Duck with Honey Glazed Barbecue PorkA classic Cantonese dish featuring crispy-skinned roast duck and sweet honey-glazed barbecued pork, both prepared using traditional methods for rich flavor and texture.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Classic Sauce-Braised Pork LiverA classic Chinese dish featuring tender pork liver stir-fried with vegetables and savory sauce, known for its rich flavor and smooth texture.
Cabbage and Pork Cutlet NoodlesA Chinese dish featuring pork cutlet, fresh cabbage, and noodles in a savory sauce.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.