Ye Lang Guo (Poly City Garden Store)
地方菜 · ⭐ 4.2
Units B21–B22, Ground Floor, Poly City Garden, East Nanhai Avenue (behind Children's World; near Mingxiang Tea Market)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units B21–B22, Ground Floor, Poly City Garden, East Nanhai Avenue (behind Children's World; near Mingxiang Tea Market). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Cold-Mixed Rice Noodles, Cold-Mixed Rice Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.2
- Address: Units B21–B22, Ground Floor, Poly City Garden, East Nanhai Avenue (behind Children's World; near Mingxiang Tea Market)
- Popular dishes: Cold-mixed Houttuynia herb, Cold-Mixed Rice Noodles, Cold-Mixed Rice Tofu, Ye Lang Frog, Fried Millet
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Cold-Mixed Rice NoodlesCold-mixed rice noodles is a chilled dish made primarily with rice noodles, accompanied by shredded cucumber, carrot, and bean sprouts, seasoned with chili oil, vinegar, soy sauce, garlic, and cilantro.
Cold-Mixed Rice TofuA refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
Ye Lang FrogA spicy Sichuan dish made with frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Fried MilletXiaomi Zha is a traditional snack made primarily from millet. After soaking, grinding into浆 (paste), and fermentation, it is seasoned with an appropriate amount of sugar or salt, then deep-fried until golden and crispy. It has a golden color and a fragrant, crunchy texture, making it suitable as either a snack or an accompaniment to meals.
Signature Yelang FrogA signature Sichuan dish featuring fresh frog cooked with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly spicy flavor.
Frog StewA dish made with frog meat stewed in a savory broth with ginger, garlic, and chili, known for its tender texture and rich flavor.
Rice Noodles and Tofu SaladA refreshing cold dish made with rice noodles and tofu, dressed in a spicy-sour sauce for a tangy kick.
Fern Bar Stir-fried with Air-dried PorkA traditional Sichuan dish made by stir-frying tender fern shoots with air-dried pork, resulting in a savory and aromatic flavor.
Guizhou Sour Fish SoupGuizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.
Sweet Rice Wine Fried RiceA sweet and aromatic fried rice dish made with leftover rice, glutinous rice wine (sweet rice wine), eggs, and scallions.