Nanjing Chenxiang Duck House · Salted Duck (Huxi Street Store)
小吃快餐 · ⭐ 3.6
No. 4 Huxi Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Huxi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Roast Duck Bao Box Rice, Incense Roasted Duck Deluxe Rice Bowl, Incense Roasted Duck Spicy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4 Huxi Street
- Popular dishes: Nanjing Roast Duck Bao Box Rice, Incense Roasted Duck Deluxe Rice Bowl, Incense Roasted Duck Spicy Rice Noodles, Incense Salted Duck, Incense Duck Whole
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Dishes
Nanjing Roast Duck Bao Box RiceNanjing Roast Duck Bao Box Rice is a Chinese fast food dish made with Nanjing roast duck, rice, and a special sauce. The roast duck is sliced and poured over rice, then topped with a sauce in the shape of a bao box for rich flavor.
Incense Roasted Duck Deluxe Rice BowlA premium duck dish marinated and roasted with incense, served over rice with a rich, aromatic sauce for a unique flavor experience.
Incense Roasted Duck Spicy Rice NoodlesFresh duck meat is smoked with incense and roasted, then served with spicy-sour sauce and rice noodles. The duck has crispy skin and juicy meat, with a balanced spicy flavor and distinct incense aroma.
Incense Salted DuckA delicately seasoned duck dish made by slow-cooking duck in brine infused with incense wood, resulting in a tender texture and aromatic flavor.
Incense Duck WholeWhole duck marinated with frankincense, star anise, cinnamon, and other spices, then slowly smoked, resulting in rich aroma and firm texture with a distinctive frankincense flavor.
Fried Tofu and Duck Blood SoupA savory soup made with fried tofu and duck blood, simmered with ginger and scallions for a rich, comforting flavor.
Roast Suckling DuckA classic Chinese dish made by roasting young duck until crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Nanjing Old-School Plum DrinkA traditional Chinese summer drink made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing taste.
Sour Soup Duck Offal Rice NoodlesSour Soup Duck Offal Rice Noodles is a dish made with duck offal, rice noodles, sour soup, and various seasonings. The main ingredients include duck liver, duck heart, and duck intestine, which are cooked and seasoned to create a refreshing and sour taste.
Sour Soup Duck Blood and Noodle SoupA flavorful soup made with duck blood, rice noodles, and fermented vegetables in a spicy sour broth.