Lixiaoman · Fire King Korean BBQ Buffet (Yuelin Plaza Branch)
自助餐 · ⭐ 4.4
First Floor, Chengfa Yuelin Plaza, No. 345 West Changjiang Road (next to Wangjiagang Metro Station Exit A)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Chengfa Yuelin Plaza, No. 345 West Changjiang Road (next to Wangjiagang Metro Station Exit A). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Black Pig Belly, 原切梅花肉, Wagyu Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 4.4
- Address: First Floor, Chengfa Yuelin Plaza, No. 345 West Changjiang Road (next to Wangjiagang Metro Station Exit A)
- Popular dishes: Thick-cut Black Pig Belly, 原切梅花肉, Wagyu Burger, Cumin Squid, Chuncheon Spicy Chicken Thigh
China trip · China travel
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Dishes
Thick-cut Black Pig BellyThick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
原切梅花肉原切梅花肉选用猪肩部的梅花肉部位，肉质细嫩，肥瘦相间。经过简单腌制后，直接煎制或烤制，保留肉质本味。
Wagyu BurgerA premium Wagyu beef burger featuring a high-quality Wagyu patty, fresh lettuce, tomato, and onion, all nestled in a toasted bun. The Wagyu is formed into a patty, seared to perfection, then assembled with the vegetables.
Cumin SquidCumin squid is a dish made with fresh squid and seasoned with cumin powder, chili powder, and other spices. Squid is cleaned, sliced into rings or strips, marinated with salt and cooking wine, then stir-fried with葱姜蒜, cumin, and more to absorb the flavors while keeping a tender, elastic texture.
Chuncheon Spicy Chicken ThighSpicy chicken thigh dish from Chuncheon, made with chicken leg meat and a blend of chili, garlic, and onion for a bold, savory flavor.
Unlimited fruitsUnlimited fruits mean various fresh fruits like apples, bananas, oranges, grapes, and watermelons are freely available for customers to enjoy, washed and served whole or sliced without cooking.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Vegetables UnlimitedVegetables unlimited is a dish primarily made with a variety of fresh vegetables, commonly including cabbage, carrots, potatoes, green peppers, and bean sprouts. After being washed and cut, the vegetables are prepared by blanching, stir-frying, or boiling into soup, preserving their natural flavors.
Honey Glazed Pork CutletPork tenderloin slices marinated and pan-fried, then glazed with a sweet sauce made from honey, soy sauce, rice wine, and sugar. The dish has a glossy finish and a tender, juicy texture with a balanced sweet-savory flavor.
Snowflake Beef Top BladeSnowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
Korean Pineapple SteakKorean pineapple steak features tender beef marinated in a sweet and tangy sauce, grilled with fresh pineapple for a balanced flavor.