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Zui Ba Fresh Grilled Fish (Tianyuecheng Branch)

Sichuan cuisine · ⭐ 4.3

Inside Huayu Baijia Supermarket, B1 Level, Tianyue City, No. 86 Sanquan Road and Zhongfangyuan Road

Dishes

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  Heihei Black Pepper

  Heihei Black Pepper is a dish mainly flavored with black pepper, using ingredients such as chicken or beef stir-fried with black pepper sauce. It has a rich flavor with a distinct black pepper aroma and a slightly spicy taste.
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  Loving Red Soup

  A rich and flavorful soup made from pork and chicken bones, enhanced with tomatoes, carrots, and a hint of chili for a savory, comforting taste.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then rolling and cutting it into strips before boiling. Main ingredients are flour and water, with eggs optionally added for texture. No machinery is used—each noodle is shaped by hand, giving unique thickness and elasticity.
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  Signature Chopped Chili

  A spicy condiment made from finely chopped fresh chilies, garlic, ginger, and fermented black beans, commonly used in Hunan cuisine for steamed fish or noodles.
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  Signature Spicy Chopped Pepper Grilled Fish

  Signature Spicy Chopped Pepper Grilled Fish is a Sichuan dish made with fresh fish and spicy chopped peppers, ginger, garlic, and other seasonings. The fish is tender, with a rich spicy flavor and a complex taste.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Classic Spicy Tofu Fish

  A classic spicy fish dish with soft tofu, vegetables, and a rich, aromatic chili sauce, grilled to perfection.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Garlic Mint

  Garlic Mint is a cold dish made with fresh mint leaves, garlic, and seasonings. The main ingredients are mint leaves and garlic, with a fresh and rich flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Green Soybean with Fermented Black Beans

  A Chinese home-style dish made with fresh green beans and fermented black beans, stir-fried or steamed to blend savory bean flavor with the beans' natural sweetness.
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  Egg Tofu Strips

  Egg tofu丝 is a dish made primarily from eggs and tofu. Scramble the eggs, set aside. Slice the tofu finely, blanch to remove odor, then stir-fry with the eggs and seasonings.

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