Gu Yi Wan Dumplings & Shaomai (Wujin Road Store)
小吃快餐 · ⭐ 3.5
Next to Shengbang International Plaza, No. 289, Wujin Road (near Sichuan North Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Shengbang International Plaza, No. 289, Wujin Road (near Sichuan North Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Dumplings, Dry Noodles with Sesame Sauce and Family Delight Dumplings, Dry-Drained Sesame Paste Taro and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Next to Shengbang International Plaza, No. 289, Wujin Road (near Sichuan North Road)
- Popular dishes: Salted Egg Dumplings, Dry Noodles with Sesame Sauce and Family Delight Dumplings, Dry-Drained Sesame Paste Taro and Pork Dumplings, Double Fillings Siu Mai, Sweet Little Fat Pancake
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Dishes
Salted Egg DumplingsDelicious dumplings filled with minced pork and savory salted egg yolk, steamed or boiled to perfection.
Dry Noodles with Sesame Sauce and Family Delight DumplingsDry noodles with sesame sauce and family-style dumplings is a Chinese noodle dish made with pork filling, vegetables, and dumpling wrappers. It is stir-fried or boiled and mixed with sesame sauce for a rich and flavorful taste.
Dry-Drained Sesame Paste Taro and Pork DumplingsFreshly made dumplings filled with pork and wild mustard greens, served dry with a rich sesame paste sauce for a savory, aromatic bite.
Double Fillings Siu MaiA Chinese dim sum dish featuring two distinct fillings, typically pork and shrimp or vegetarian, steamed to perfection for a flavorful and satisfying bite.
Sweet Little Fat PancakeA sweet, fluffy pancake made from flour, eggs, sugar, and milk, lightly fried to a golden crisp. Ideal for breakfast or dessert.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Tian Xiaopang PancakeA savory pancake made with flour, eggs, pork, and scallions, pan-fried until golden and crispy on the outside, soft and flavorful inside.
Spring Pancake with Shepherd's PurseSpring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.
Spicy Pork PattiesSpicy pork patties made from minced pork belly, seasoned with chili and spices, then pan-fried until crispy outside and tender inside.
Pan-Fried Fresh Bamboo Shoots and Pork DumplingsPan-fried fresh bamboo shoot dumplings are made with fresh bamboo shoots and pork, wrapped in thin dough and pan-fried until golden. The texture is crispy on the outside and tender inside, with a fragrant bamboo shoot flavor and savory pork taste.
Fresh Bamboo Shoot DumplingsFresh bamboo shoots and pork are wrapped in thin dough and steamed to create tender, flavorful dumplings.
Fresh Meat Dumpling SoupFresh meat dumplings made with minced pork wrapped in thin dough, boiled in water or broth. Mix pork with seasonings, wrap in dumpling skins, and cook until they float. Serve with scallions, cilantro, shrimp flakes, or add seaweed and egg flowers for extra flavor.