Huiwei Potstickers (Chongbai Longquan Garden Store)
小吃快餐 · ⭐ 3.6
Building 2, No. 55, Longquan Village, Jiulong Subdistrict, Unit 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, No. 55, Longquan Village, Jiulong Subdistrict, Unit 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thumb-shaped Pan-fried Buns, Brown Sugar Fermented Rice Wine Black Sesame Tangyuan, Potstickers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 2, No. 55, Longquan Village, Jiulong Subdistrict, Unit 4
- Popular dishes: Thumb-shaped Pan-fried Buns, Brown Sugar Fermented Rice Wine Black Sesame Tangyuan, Potstickers, Korean Crispy Fried Dumplings, Pan-fried Scallion Pancake
China trip · China travel
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Dishes
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Brown Sugar Fermented Rice Wine Black Sesame TangyuanA traditional Chinese dessert made of glutinous rice balls filled with black sesame paste, served in a sweet broth of brown sugar and fermented rice wine.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
Korean Crispy Fried DumplingsKorean crispy fried dumplings filled with pork and cabbage, deep-fried until golden and crunchy, served with spicy Korean sauce.
Pan-fried Scallion PancakeScallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.