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One Floor Restaurant 1F Bopjib

Barbecue · ⭐ 4.5

Yuan, No. 7 Dongsanhuan Middle Road, Chaoyang District, Beijing Fortune Center

Dishes

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  Jiigea

  Jiigea is a stew made primarily with lamb, seasoned with cumin, pepper, and ginger powder, and slow-cooked with onions, carrots, and potatoes until the meat is tender.
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  Pork

  Pork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, or pan-frying, enhanced with葱姜蒜 (scallions, ginger, garlic) for flavor.
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  First Floor Mixed Rice

  One-floor mixed rice is based on rice, combined with stir-fried vegetables, meat or eggs, and seasoned sauce mixed evenly. Common ingredients include carrots, cucumbers, eggs, chicken or beef. The sauce is typically a blend of soy sauce, sesame oil, vinegar, and chili oil.
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  Gugu Gekke Pancake Chicken

  Gugu Gekke Pancake Chicken is a Chinese snack made with chicken and special pancake dough. The chicken is usually marinated and fried, then cooked together with the pancake dough, resulting in a crispy outside and tender inside.
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  Doenjang Soup

  Deonjang is a Korean soup made with doenjang (fermented soybean paste) as the main seasoning, cooked with tofu, potatoes, cabbage, green onions, and other ingredients. First, doenjang is mixed with water or broth, then vegetables and meat are added and simmered until flavorful.
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  Deonjang Jiigea

  Deonjang Jiigea is a traditional Korean soup made with doenjang, tofu, vegetables, and meat. It is prepared by boiling doenjang with water or broth and then adding various ingredients to simmer, resulting in a rich and savory flavor.
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  Cold Noodle Salad

  Cold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
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  Cold Noodles with Grilled Pork

  Cold noodles with grilled pork is a dish made with cold noodles paired with grilled pork. Cold noodles are usually made from wheat flour or rice flour, with a smooth texture; grilled pork is typically made from pork shoulder or belly, marinated and then grilled, resulting in a crispy exterior and tender interior.
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  Kimchi Pancake

  Kimchi pancake is made by mixing Korean kimchi, flour, and water into a batter, then pan-fried into a flat cake. Main ingredients include kimchi, flour, and a small amount of seasonings. The kimchi is chopped and mixed with flour, then water is added to form a paste, which is cooked in a pan until golden on both sides.
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Australian Angus Beef Tofu Soup

  Australian Angus beef tofu soup is made with Australian Angus beef and tofu, combined with vegetables and seasonings and simmered. It has a delicious taste and is nutritious.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Beef and Tofu Soup

  Beef and tofu soup is made with beef and tofu. Cut beef into pieces, add to pot with tofu, water or broth, simmer gently until beef is tender and tofu flavorful, then season with salt to taste.
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  Secret Red Sauce Roast Pig

  Secret red sauce roast pig is a dish made with pork as the main ingredient, marinated with a special red sauce and then roasted. The sauce contains various spices and seasonings, making the meat tender and juicy with a rich flavor.
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  Secret Red Sauce Roasted Pork

  Pork Gochujiang (pork belly) marinated in a secret red sauce and grilled. Main ingredients: pork belly and red sauce made from chili powder, soy sauce, garlic, ginger, sugar, and sesame oil. Marinated meat is roasted until the skin is slightly charred and the meat is tender.
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  Secret Red Sauce Roast Pork Gochujiang Pork

  Secret Red Sauce Roast Pork Gochujiang Pork is a dish made with pork and marinated in a special red sauce before roasting. The main ingredients are pork, red sauce, and spices, and the preparation method is marinating and roasting, with a spicy flavor.
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  Crucian Carp Pancake

  Crucian carp cakes are made from fresh crucian carp, deboned and mashed into fish paste, mixed with starch, egg white, scallions, ginger, and other seasonings, then shaped into patties and pan-fried.

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