Huang Ji Mao Jie Zi Fei Chang Fen Dian (Quanquan Store)
小吃快餐 · ⭐ 3.8
No. 189, Langrun Road, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189, Langrun Road, Annex No. 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冒节子, Spicy Noodles, Jun屯 Pottery Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 189, Langrun Road, Annex No. 5
- Popular dishes: 冒节子, Spicy Noodles, Jun屯 Pottery Flatbread, Mixed Sauce Dish, Heart and Lung Noodles
China trip · China travel
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Dishes
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
Spicy NoodlesA spicy noodle dish from Sichuan cuisine, featuring a rich, numbingly hot broth poured over cooked noodles and topped with vegetables and meat.
Jun屯 Pottery FlatbreadJun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
Mixed Sauce DishA home-style dish made by stir-frying minced pork with fermented bean paste, garlic, and ginger, resulting in a rich and savory flavor.
Heart and Lung NoodlesA traditional Chinese dish made with pig heart and lung simmered with vermicelli noodles, offering a rich and savory flavor.
Pork Lung SoupA traditional Chinese soup made with pork lung, ginger, and goji berries, known for its nourishing and lung-cleansing properties.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Meat GuobaoA traditional Shaanxi snack made by wrapping pork filling in a flour-based dough and pan-frying until crispy and flavorful.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.