Aju Hongwei Restaurant (Xinjian Wuyue Store)
Cantonese cuisine · ⭐ 3.7
Shop 4032, 4th Floor, Xinyue Plaza (Xinjian), Nanchang
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 4032, 4th Floor, Xinyue Plaza (Xinjian), Nanchang. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient Method Crispy Skin Roast Duck, Dry-Fried Beef Rice Noodles, Milk Foam French Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop 4032, 4th Floor, Xinyue Plaza (Xinjian), Nanchang
- Popular dishes: Ancient Method Crispy Skin Roast Duck, Dry-Fried Beef Rice Noodles, Milk Foam French Toast, Hong Kong Pineapple Bun, Hong Kong Pineapple Bun with Butter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ancient Method Crispy Skin Roast DuckA classic Cantonese dish featuring a succulent duck with crispy skin, prepared using traditional methods passed down through generations.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Milk Foam French ToastLau Mai Wa Chee Doh is a Hong Kong-style dessert made with toast, condensed milk, and eggs. Toast slices are soaked in a mixture of condensed milk and eggs, then pan-fried until golden brown for a rich, creamy custard center.
Hong Kong Pineapple BunA Hong Kong-style sweet bun with a crispy crust and soft interior, topped with sugar crystals and baked to golden perfection.
Hong Kong Pineapple Bun with ButterA classic Hong Kong street snack made with a buttery, sweet pineapple bun, often enjoyed warm for a rich and satisfying treat.
Steam Chicken with VegetablesA tender chicken dish steamed with vegetables, preserving natural flavors and nutrients.
Soy Sauce Steamed Chicken FeetA dish made by steaming chicken feet with soy sauce and seasonings, resulting in tender, flavorful meat.
Honey Glazed Char SiuHoney glazed char siu features tender pork marinated in a sweet soy-based sauce, grilled to perfection and served sizzling on a hot plate.- A Ju's Premium Shrimp DumplingsPremium shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed to perfection. Delicate wrapper, tender filling, and rich umami flavor.