Big Onion Baking
小吃快餐 · ⭐ 4.2
No. 827, Shuyuan Road, Pozi Street Subdistrict, Tianxin District, Xunzhan Building, 1st Floor, Unit 103
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 827, Shuyuan Road, Pozi Street Subdistrict, Tianxin District, Xunzhan Building, 1st Floor, Unit 103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pancake, Rice Porridge, Crispy Scallion Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 827, Shuyuan Road, Pozi Street Subdistrict, Tianxin District, Xunzhan Building, 1st Floor, Unit 103
- Popular dishes: Scallion Pancake, Rice Porridge, Crispy Scallion Flatbread, Crispy Scallion Pancake, Fresh Scallion Pancake
China trip · China travel
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Dishes
Scallion PancakeA traditional Chinese flatbread made with scallions and flour, pan-fried until golden brown, offering a crispy exterior and savory onion flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Crispy Scallion FlatbreadA crispy flatbread made with scallions and oil, known for its golden crust and savory aroma.
Crispy Scallion PancakeA crispy scallion pancake made from flour, green onions, and oil, pan-fried to golden perfection with a fragrant aroma and satisfying crunch.
Fresh Scallion PancakeFresh scallion pancake made with tender scallions and flour, pan-fried to golden perfection—crispy outside, soft inside, with a fragrant onion flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.