Bao Qingtian (Jindan Road Store)
小吃快餐 · ⭐ 3.6
No. 11-1 Jintan Road (opposite Zhencheng Supermarket)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-1 Jintan Road (opposite Zhencheng Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pork Ribs Buns, Seaweed Tofu Steamed Bun, Beef Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 11-1 Jintan Road (opposite Zhencheng Supermarket)
- Popular dishes: Farmhouse Pork Ribs Buns, Seaweed Tofu Steamed Bun, Beef Soup Dumplings, Bean Pork Bun, Tea Egg
China trip · China travel
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Dishes
Farmhouse Pork Ribs BunsFarmhouse pork ribs buns are made with pork ribs and fermented flour. The ribs are stewed until tender, mixed with seasonings, and then wrapped in dough and steamed, resulting in a delicious and fragrant taste.
Seaweed Tofu Steamed BunSeaweed Tofu Steamed Bun is made with seaweed and tofu as the main ingredients, mixed with vegetables and seasonings, wrapped in dough and steamed. It has a fresh taste and is rich in plant protein.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Bean Pork BunA traditional Chinese steamed bun filled with a savory mixture of pork and cooked beans, offering a rich and satisfying flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
萝卜粉丝包萝卜粉丝包以白萝卜和粉丝为主要食材，将粉丝用热水泡软后与切碎的白萝卜混合，加入调味料拌匀，再用荷叶或白菜叶包裹成小包，蒸熟即可。制作过程中不添加过多调料，突出食材本味。
Radish Leaf and Pork DumplingsRadish leaf and pork dumplings are made with radish leaves and pork bits, mainly using radish leaves, pork bits, green onions, and ginger, and are steamed.
Vegetable DumplingA vegetarian dumpling made with fresh vegetables and tofu skin, filled with bean paste or other plant-based fillings, steamed to perfection for a light and healthy meal.
Leek Pork DumplingsA traditional Chinese dumpling filled with fresh leeks and pork, steamed to perfection for a soft wrapper and savory filling.
Black Rice and Red Bean PorridgeBlack rice and red bean porridge is made by soaking black rice and red beans, then cooking them with water until soft and thick. Black rice is nutritious, red beans help replenish blood, creating a rich, creamy porridge.