Shaxian Snacks (Changzhou Branch 083)
小吃快餐 · ⭐ 3.7
三井街道河海东路41号(美林国际村北)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 三井街道河海东路41号(美林国际村北). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Beef Stir-Fried Noodles, Stir-fried Rice Noodles with Shredded Pork and Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 三井街道河海东路41号(美林国际村北)
- Popular dishes: Ginseng Chicken Soup, Beef Stir-Fried Noodles, Stir-fried Rice Noodles with Shredded Pork and Egg, Sausage and Egg Fried Rice Noodles, Chicken Leg Rice
China trip · China travel
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Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Stir-fried Rice Noodles with Shredded Pork and EggStir-fried rice noodles with pork and eggs is a dish made by stir-frying cut rice noodles with marinated pork strips and beaten eggs, then seasoning to taste until fully cooked and well blended.
Sausage and Egg Fried Rice NoodlesA Chinese home-style dish made with sausage, eggs, and chewy rice noodles, stir-fried to perfection for a savory and satisfying meal.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.