Mai Xiang Iron Pot Noodles (Xiqing University Town Store)
小吃面食 · ⭐ 4.4
Huixue Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Huixue Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homemade Ice-Cold Plum Syrup, Signature Spare Ribs Stew, Signature Braised Pork Stew Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.4
- Address: Huixue Road
- Popular dishes: Homemade Ice-Cold Plum Syrup, Signature Spare Ribs Stew, Signature Braised Pork Stew Pot, Stewed Pork Ribs with Pumpkin, Refreshing Cold Dish Platter
China trip · China travel
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Dishes
Homemade Ice-Cold Plum SyrupA traditional Chinese beverage made by slow-cooking plums, hawthorn, and licorice, then chilled for a refreshing, tangy-sweet drink.
Signature Spare Ribs StewA flavorful stew featuring tender spare ribs and vegetables, slow-cooked in a savory sauce.
Signature Braised Pork Stew PotA rich stew featuring tender pork belly and vegetables, slow-cooked to perfection in a savory sauce.
Stewed Pork Ribs with PumpkinStewed pork ribs with pumpkin is a Chinese dish made with pork ribs and pumpkin, cooked slowly with seasonings. The texture is tender, and the broth is rich.
Refreshing Cold Dish PlatterA refreshing cold dish platter made with sliced cucumbers, carrots, wood ear mushrooms, and seaweed, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp and tangy flavor.
Vegetable Stew PotA hearty vegetarian stew made with a mix of seasonal vegetables, tofu, and mushrooms, simmered in a savory sauce.
Classic Pork Rib Noodles StewClassic pork ribs simmered with handmade noodles in a savory sauce, tender and flavorful.
Fresh Beef Stew PotFresh beef stew pot features tender beef and vegetables simmered in a rich, savory sauce.
Braised Chicken Thigh NoodlesChicken thigh stewed noodles is a Chinese dish featuring chicken thighs and noodles. The marinated chicken thighs are stir-fried with onions and garlic, then simmered in water or broth until tender. Cooked noodles are added and mixed well to absorb the sauce, then gently steamed to enhance flavor.