Close

Pingjiang Steamed Dishes Restaurant

Hunan cuisine · ⭐ 3.5

No. 18 Liancui Street

Dishes

• 

  Winter Melon and Minced Pork Soup

  A comforting soup made with winter melon and minced pork, known for its light flavor and nourishing qualities.
• 

  Steamed Carp with Spicy Chopped Chili

  Steamed grass carp with chopped chili, made by steaming cleaned fish slices or whole fish with chopped chili, ginger, garlic, and scallions. The dish is steamed at high temperature to make the fish tender and the chili flavorful.
• 

  Stir-Fried String Beans with Pork

  A classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
• 

  Grandmother's Pickled Vegetable Stir-Fried with Minced Pork

  Famously known as 'Grandmother's Vegetable Stir-Fry with Minced Pork', this home-style dish features minced pork and preserved vegetables. First, mince the pork and chop the vegetables. Heat oil in a pan, stir-fry the pork until it changes color, then add the vegetables and cook until done. Season to taste.
• 

  Homestyle Preserved Fish

  A traditional Chinese dish made by curing and drying fish, often with a smoky flavor and savory taste.
• 

  Stir-fried Five-layer Pork with Dried Beans

  Dry bean curd stir-fried with pork belly is a home-style dish, primarily made with dried bean curd and pork belly. The preparation involves soaking the dry bean curd beforehand, and slicing the pork belly. To cook, first sauté葱姜蒜 (scallions, ginger, and garlic) to release fragrance, then add the pork belly slices and stir-fry until the fat renders out. Next, add the soaked bean curd and stir-fry together, finally seasoning to taste.
• 

  Braised Mandarin Fish

  A Chinese dish featuring mandarin fish braised in a savory sauce with soy sauce, sugar, and aromatics.
• 

  Dried Radish Stir-Fried with Preserved Pork

  Luo Bo Gan Chao La Rou is a Chinese home-style dish made primarily from dried radish and preserved pork. The dried radish is crisp after sun-drying, while the preserved pork is salty and fragrant. Slice the pork, soak and drain the radish, then stir-fry together with seasonings until the pork releases oil and the radish absorbs flavor.
• 

  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
• 

  Cucumber and Century Egg Soup

  A refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling effect.

Reviews