Pangchu功夫菜 Tiquian Noodles (Yingxin North Third Alley Branch)
小吃面食 · ⭐ 3.4
No. 3, Bei San Xiang, Yingxin Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Bei San Xiang, Yingxin Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lactic Acid Bacteria Original Flavor, Five-Spice Rice, Stir-Fried Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.4
- Address: No. 3, Bei San Xiang, Yingxin Street
- Popular dishes: Lactic Acid Bacteria Original Flavor, Five-Spice Rice, Stir-Fried Pork with Rice, Bell Pepper and Pork Stir-Fry Rice Bowl, Homemade Pig's Head Meat
China trip · China travel
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Dishes
Lactic Acid Bacteria Original FlavorA fermented drink made from milk or plant-based milk using lactic acid bacteria, offering a mild sour taste and rich in probiotics for gut health.
Five-Spice RiceFive-spice rice is a dish made with rice as the main ingredient, cooked with five-spice powder, star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds to absorb their aromatic flavors.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Homemade Pig's Head MeatA traditional Chinese dish made from pork head, braised and sliced, known for its rich flavor and tender texture.
Eggplant and Green Bean Rice BowlEggplant and green beans are stir-fried and simmered with seasonings until tender, then served over rice to make a hearty rice bowl. Main ingredients: eggplant, green beans, and rice.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Pan-fried Pork Rice BowlDan Dan Rice features pork slices marinated in starch and seasonings, deep-fried until crispy, then stir-fried with onions and green peppers before being served over steamed rice. Key ingredients: pork, onion, green pepper, and rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with spices and poured over rice.