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Tang's Authentic Chaozhou Pot Rice Porridge (Qunli Branch)

Cantonese cuisine · ⭐ 4.1

No. 1315 Jingzhonghuan Jingjiang East Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Rice Porridge with Fresh Crab

  Made with fresh large crabs, using their meat and roe, cooked into rice porridge. Rich in flavor and aroma, with a delicate texture and high nutritional value.
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  Dried Scallop

  Dried scallop is a savory seafood delicacy made by sun-drying or air-drying fresh scallops, commonly used in soups and stir-fries for its rich umami flavor.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crab Roe Rice Porridge

  Succulent crab rice porridge made with fresh crabs and rice. Crab meat and roe are separated, then cooked together with washed rice in water until the grains soften and the broth thickens. Finally, crab roe and meat are stirred in for a rich, aromatic flavor.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Shrimp and Crab Rice Porridge

  A seafood porridge made with fresh shrimp and crab meat, simmered in a creamy rice base for a rich, savory flavor.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
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  Black Pepper Steamed Butterfly Fish Head

  Fresh butterfly fish head is seasoned with black pepper and vegetables, then grilled on a hot iron plate for a savory, aromatic dish.
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  Spicy Potato Slices

  Spicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.

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