Huinanxiang Handmade Hunan Cuisine (Xinzheng Branch)
Hunan cuisine · ⭐ 4.3
No. 28, Bishui Lantian, Tongle Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Bishui Lantian, Tongle Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chilled Crisp Water Chestnuts, 18-Second Beef, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 28, Bishui Lantian, Tongle Road
- Popular dishes: Chilled Crisp Water Chestnuts, 18-Second Beef, Shredded Cabbage, Hangzhou-style Braised Radish, Stir-Fried Organic Cauliflower
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Dishes
Chilled Crisp Water ChestnutsChilled Crisp Water Chestnuts is a cold dish made mainly from fresh water chestnuts, which are washed, sliced, and chilled. It has a crisp texture and a refreshing taste, suitable for summer.
18-Second Beef18-second beef is a quick-cooking dish featuring beef, typically sliced from tenderloin or shank, marinated with soy sauce, cooking wine, and starch, then stir-fried at high heat for about 18 seconds to retain tenderness. Often cooked with onions and green peppers.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Hangzhou-style Braised RadishA traditional Zhejiang cold dish made with white radish marinated in a savory sauce of soy sauce, sugar, and vinegar, offering a crisp and balanced flavor.
Stir-Fried Organic CauliflowerA healthy dish made by stir-frying fresh organic cauliflower with garlic and carrots, offering a crisp texture and natural flavor.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Stinky GrouperStinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
Spicy Fish SlicesSpicy fish slices made with fresh fish fillets stir-fried in a blend of chili and Sichuan pepper, offering a bold, aromatic flavor.