Pin Yuan New Jiangsu Cuisine
江浙菜 · ⭐ 3.7
Building No. 2932, Chengnan Huayuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 2932, Chengnan Huayuan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Almond Mushroom and Pork Stir-fry, Braised Pork with Fresh Bamboo Shoots, Stir-Fried Chinese Peas with Preserved Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Building No. 2932, Chengnan Huayuan
- Popular dishes: Almond Mushroom and Pork Stir-fry, Braised Pork with Fresh Bamboo Shoots, Stir-Fried Chinese Peas with Preserved Meat, Snow Cabbage Stir-fried River Shrimp with Bamboo Shoots, Snow Cabbage Bamboo Shoots with River Shrimp
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Dishes
Almond Mushroom and Pork Stir-fryA refreshing dish made with almond mushrooms and pork, stir-fried to perfection for a tender and flavorful experience.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Stir-Fried Chinese Peas with Preserved MeatSautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
Snow Cabbage Stir-fried River Shrimp with Bamboo ShootsA classic Jiangnan dish featuring snow cabbage, bamboo shoots, and river shrimp, stir-fried and simmered to perfection for a savory, delicate flavor.
Snow Cabbage Bamboo Shoots with River ShrimpThis dish features fresh river shrimp as the main ingredient, paired with snow cabbage (preserved potherb mustard) and spring bamboo shoots. The river shrimp are cleaned, the snow cabbage is chopped, and the bamboo shoots are sliced and blanched. After stir-frying ginger and garlic in hot oil, the shrimp are added and cooked until they change color. Then, snow cabbage and bamboo shoots are added, seasoned with a little salt, sugar, and cooking wine, and simmered briefly with water to blend the flavors. The dish results in tender shrimp, savory snow cabbage, crisp bamboo shoots, and a rich broth.