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Miyadai Ryouri-ya Izakaya

日料 · ⭐ 4.4

North No. 1, Building Jia-15, Xinzhou Street Garden Residential Community

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Bacon Potato Salad

  Bacon potato salad is made with boiled potato chunks and crispy bacon bits, mixed with mayonnaise, chopped onion, and celery. Cook potatoes until tender, fry bacon until crisp, then combine and season.
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  Umeda Special Grilled Eel

  Yamada's premium grilled eel is made from fresh fish, cleaned and deboned, then marinated in a special sauce and grilled. The sauce, made of soy sauce, sugar, mirin, and sake, creates a glossy caramelized crust with tender, flavorful meat.
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  Sea Salt Nut Ice Cream

  Sea salt nut ice cream base with fresh cream, milk, and sugar, mixed with crushed nuts like almonds, walnuts, or hazelnuts, then lightly salted during freezing for a unique sweet-salty flavor. Churn in an ice cream maker or freeze and stir manually in batches for a smooth texture.
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  Beef Sukiyaki

  Beef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Cheese-Baked Shrimp

  Cheese-baked shrimp features large shrimp as the main ingredient, complemented by rich, creamy cheese and baked until golden and crispy. Each shrimp is generously coated with thick cheese that perfectly blends with the fresh flavor of the shrimp, creating an irresistible taste.
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  Grilled Eel Rice Bowl

  Grilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
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  Foie Gras Mango Roll

  Foie gras and mango roll made with fresh foie gras and ripe mango, sliced foie gras mixed with mango cubes, wrapped in mint leaves or spring roll wrappers, then gently pan-fried or chilled to set.

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