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Shuangjiao Memory Hot Pot and Stir-fried Dishes (Guanyue North Road Store)

小吃快餐 · ⭐ 3.5

No. 195 Guanyue North Road (Annex 15)

Dishes

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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Handmade Crispy Pork

  Handcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Stringy Tofu

  String cheese tofu is a dish primarily made with soft tofu, processed through specific techniques to create long, string-like strands after cooking. Typically, the tofu is cut into cubes, blanched, then fried or steamed, and finally mixed with a seasoning sauce or dressing to enhance flavor.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Beef Skin Tofu

  Stir-fried tofu skin is a dish made primarily with tofu slices or cubes, pan-fried until golden and then stir-fried with soy sauce, sugar, scallions, ginger, garlic, and sometimes chili or doubanjiang for extra flavor and chewy texture.
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  玉米块

  玉米块是以新鲜玉米粒为主要食材，经过焯水或蒸煮后，裹上淀粉或面粉，放入油锅中炸至金黄酥脆而成的菜品。可直接食用，也可搭配蘸料。
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  Purple Sweet Potato Glutinous Rice Balls

  Purple sweet potato glutinous rice balls are a dessert made primarily from purple sweet potatoes and glutinous rice. The purple sweet potatoes are steamed and mashed into a paste, then mixed with an appropriate amount of glutinous rice flour, stirred evenly, and kneaded into small balls. Finally, the balls are either boiled in boiling water until cooked through or fried until golden and crispy. The outer layer is soft and chewy, while the inside offers a sweet, fragrant flavor from the purple sweet potato.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.

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