Hunan Farmhouse Stir-Fry (Changping Store)
Hunan cuisine · ⭐ 3.5
No. 21, Chaoyang 3rd Street, Langbei
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Chaoyang 3rd Street, Langbei. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pork Cartilage, Shredded Pork with Fried Eggs, Pickled Chili Stir-fried Pig's Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 21, Chaoyang 3rd Street, Langbei
- Popular dishes: Stir-fried Pork Cartilage, Shredded Pork with Fried Eggs, Pickled Chili Stir-fried Pig's Tripe, Stir-fried Hollow Stem Vegetable with Pork Lard, Minced Pork with Eggplant Stew
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Dishes
Stir-fried Pork CartilageA dish made by quickly stir-frying pork cartilage with vegetables like bell peppers, resulting in a crispy and flavorful bite.
Shredded Pork with Fried EggsStewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
Pickled Chili Stir-fried Pig's TripeA spicy Sichuan dish made by stir-frying cleaned pig's tripe with pickled chili and vegetables, known for its crisp texture and tangy heat.
Stir-fried Hollow Stem Vegetable with Pork LardStir-fried hollow stem vegetable with pork lard, a savory and satisfying dish combining crisp greens and rich, aromatic fat.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Lotus Stem Stir-fried with Chicken KidneysA dish made by quickly stir-frying fresh lotus stems and chicken kidneys, resulting in a crisp and tender texture with savory flavors.
Stir-fried Lotus Stem with Yellow BeefLotus stem stir-fried with yellow beef is a dish featuring fresh lotus stems and yellow beef. Cut lotus stems into segments, marinate sliced beef, stir-fry beef until it changes color, then add lotus stems and season. The dish is crisp and tender with rich beef flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Pepper and Boneless PorkGreen pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.