Wu Han Shi Fang · Hot Dry Noodles · Hubei Snacks (Yangji Store)
小吃快餐 · ⭐ 3.8
Shop 105, Ground Floor, Building D, No. 1 & 3 Xintiandi Street (behind and slightly to the right of ORDER Lemon Tea)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105, Ground Floor, Building D, No. 1 & 3 Xintiandi Street (behind and slightly to the right of ORDER Lemon Tea). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Wuhan-style Hot Dry Noodles, Osmanthus Glutinous Rice Balls in Fermented Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 105, Ground Floor, Building D, No. 1 & 3 Xintiandi Street (behind and slightly to the right of ORDER Lemon Tea)
- Popular dishes: Three Delicacies Tofu Skin, Wuhan-style Hot Dry Noodles, Osmanthus Glutinous Rice Balls in Fermented Rice Wine, Fried Sauce Noodles, Sweet Wine Egg Flower Soup
China trip · China travel
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Wuhan-style Hot Dry NoodlesA classic Wuhan specialty, featuring alkaline noodles tossed in sesame paste, oil, and seasonings, topped with pickled radish and vegetables for a rich, savory flavor.
Osmanthus Glutinous Rice Balls in Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and osmanthus paste, offering a sweet and fragrant taste.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
Sweet Wine Egg Flower SoupA Chinese soup made with eggs and sweet rice wine, featuring a smooth, delicate texture and mild sweetness.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Cheese Pork DumplingsCheese pork dumplings filled with minced pork and cheese, pan-fried until golden brown and crispy on the bottom, offering a savory and satisfying bite.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
鲜肉藕夹鲜肉藕夹是将新鲜猪肉剁成馅料，填入切片的莲藕中，然后裹上淀粉或面粉进行油炸或煎制而成。主要食材为莲藕和猪肉，制作过程中通过烹饪使藕片与肉馅融合，形成外酥里嫩的口感。
Golden Big Dough NestA golden, crispy fried dough dish made from flour, eggs, and scallions, with a soft interior and rich flavor.