Jue Wei Duck Neck (Gongyuan South Road Store)
小吃快餐 · ⭐ 3.9
No. 186-1, Intersection of Aimin Road and Gongyuan South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 186-1, Intersection of Aimin Road and Gongyuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Frame, Signature Edamame, Signature Kelp Knots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 186-1, Intersection of Aimin Road and Gongyuan South Road
- Popular dishes: Five-Spice Duck Frame, Signature Edamame, Signature Kelp Knots, Signature Duck Intestines, Signature Duck Neck
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Dishes
Five-Spice Duck FrameFive-spice duck frame uses duck bones as the main ingredient, blanched and then simmered with star anise, cassia bark, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar. The tender, fragrant duck bones are perfect eaten alone or with rice.
Signature EdamameOur signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
Signature Kelp KnotsSignature seaweed knots made from fresh seaweed, cleaned, cut, and boiled into knot shapes, then slowly stewed in pork bone or broth until tender and flavorful. A touch of scallions, ginger, and soy sauce enhances the taste.
Signature Duck IntestinesOur signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Guava FlavorA refreshing dish made from guava, sweetened and seasoned for a tangy flavor.
Sichuan-style Tengjiao Boneless Chicken Feet Stir-fryChicken feet are deboned and stir-fried with Sichuan pepper, chili, and spices for a spicy, numbing flavor.
Sichuan Pepper Chicken Wing TipsFried chicken wing tips marinated in spices and tossed with Sichuan pepper, garlic, and ginger for a fragrant, numbingly spicy flavor.
Teng Spice Duck IntestineDuck intestine stir-fried with Sichuan pepper and chili, delivering a fragrant and numbing spicy flavor.