Hey Good Taste Longjiang Pork Leg Rice
小吃快餐 · ⭐ 3.5
No. 1, Mingquan Street, Annex 7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Mingquan Street, Annex 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Roast Duck Rice, Chao-Shan Pork Rolls, Chao Shan Fish Meat Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Mingquan Street, Annex 7
- Popular dishes: Cantonese Roast Duck Rice, Chao-Shan Pork Rolls, Chao Shan Fish Meat Roll, Pork Trotter and Pork Shank Combination, Vegetarian Rice Noodle Roll
China trip · China travel
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Dishes
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Chao-Shan Pork RollsChar Siu Pork Rolls are made by slicing pork tenderloin thin, rolling it around a filling of shrimp, mushrooms, and carrots, then steaming with bamboo skewers. The meat is marinated for flavor and steamed to keep it tender.
Chao Shan Fish Meat RollChao Shan Fish Meat Roll is a Cantonese dish made with fresh fish meat mixed with pork and seasonings, wrapped in vegetables or dough and steamed. It has a tender texture and a light flavor.
Pork Trotter and Pork Shank CombinationA traditional Chinese dish featuring pork trotters and pork shanks, slow-cooked until tender and rich in gelatinous texture.
Vegetarian Rice Noodle RollVegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
Honey-glazed Barbecue Pork Egg Rice Noodle RollA Cantonese-style delicacy made with rice noodle sheets wrapped around eggs and honey-glazed barbecued pork, served with a sweet soy sauce.
Longjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.