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Lumu Tea House (Yuhang Branch)

咖啡 · ⭐ 3.9

No. 152, Haoyun Street, Qian Nian Zhou Science & Technology Cultural and Creative Park, White Wooden Cottage (opposite Tmall Convenience Store)

Dishes

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  Traditional Meat Sauce Pasta

  Traditional meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and thoroughly mixed with cooked Italian pasta. The noodles absorb the rich sauce, presenting an enticing red color, with a chewy texture and aromatic meat flavor.
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
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  Toffee Cream Latte

  A dessert-coffee fusion drink made with toffee sauce, fresh cheese, and espresso. Prepared by mixing toffee sauce into hot milk, then adding whipped fresh cheese and cold brew coffee, topped with foam or cream. Rich in layers, balancing sweetness and coffee aroma.
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  Japanese Pork Bone Ramen

  Japanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
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  Sparkling Americano

  A sparkling Americano is made by mixing espresso with ice and soda water. Ingredients include espresso, ice cubes, and carbonated water. Pour the espresso into a glass filled with ice, then add soda water and stir well.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Blood Rice American Style

  A fusion dish featuring blood rice cooked with milk or coconut milk, served sweet and creamy, often topped with nuts or fruits for an American breakfast twist.
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  Spicy Beef Noodle Soup

  Sour beef noodle soup features thinly sliced beef and handmade noodles in a tangy broth made from tomatoes, pickled chili, ginger, garlic, salt, and seasonings. The beef is quickly blanched in the sour soup and mixed with cooked noodles, then garnished with green onions or cilantro.
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  Chicken Breast Salad

  Chicken breast salad mainly consists of chicken breast, lettuce, tomato, cucumber and other vegetables. The chicken breast is boiled or pan-fried, sliced, mixed with washed vegetables, and seasoned before serving.

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