Red Braised Beef Noodles (Guohé Road Branch)
小吃面食 · ⭐ 3.6
No. 496-2 Guohe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 496-2 Guohe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish, Stir-fried Beef Offal with Knife-Sliced Noodles, Beef Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 496-2 Guohe Road
- Popular dishes: Cold Dish, Stir-fried Beef Offal with Knife-Sliced Noodles, Beef Noodle Stew, Braised Intestine Noodle Soup, Soft-boiled Egg
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Stir-fried Beef Offal with Knife-Sliced NoodlesA savory dish featuring beef offal and knife-sliced noodles stir-fried with vegetables, known for its rich aroma and spicy flavor.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Braised Intestine Noodle SoupA Chinese dish featuring braised pork intestines served with handmade noodles in a rich, savory broth.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Oil Noodles with Knife-Sliced NoodlesA classic Chinese noodle dish featuring hand-cut noodles tossed in a fragrant scallion oil sauce, seasoned with soy sauce and a hint of chili oil for a savory, aromatic flavor.
Sour Cabbage NoodlesSuancai拌面 is a dish made with noodles and pickled cabbage. Cooked noodles are mixed with chopped pickled cabbage and seasoned to taste.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.