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Jingkou Lamb Leg Seafood Barbecue (Hefei Road Branch)

Barbecue · ⭐ 3.9

Shop 104, Building 2, Vanke Yangpu Garden, Hefei Road

Dishes

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  五花肉卷金针磨

  五花肉卷金针菇是一道以五花肉片包裹金针菇，经蒸制或煎制而成的菜肴。主要食材为五花肉和金针菇，将金针菇洗净后用五花肉片卷起，放入蒸锅或平底锅中加热至熟透，使肉香与菌类鲜味融合。
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Handmade Beef and Radish Dumplings

  Handmade dumplings filled with beef and radish, traditionally prepared and boiled to perfection.
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  Spiced Cucumber with Peanut

  Pai Huanggua Hua Sheng Mi is a cold dish primarily made from cucumber and peanuts. The cucumber is washed, smashed and cut into segments, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed and stirred together. Common seasonings such as salt, vinegar, garlic paste, and sesame oil are added during preparation, and the dish is ready to serve once well mixed.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Braised Goose Egg

  A Chinese dish made by slow-cooking goose eggs with aromatics like scallions, ginger, and garlic, resulting in a rich, tender texture and savory flavor.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Beef Chest

  Chuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
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  Spicy Kimchi Fried Rice

  Spicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.

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