Xi Yang Yang Barbecue · Shrimp · Roasted Lamb Leg · Lamb Spine Hot Pot
Hot pot · ⭐ 4.4
Opposite Hongshan Subdistrict Community Service Center, Yingyuan South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Opposite Hongshan Subdistrict Community Service Center, Yingyuan South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Happy Sheep Lamb Spine Hot Pot, Small Lamb Dish, Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.4
- Address: Opposite Hongshan Subdistrict Community Service Center, Yingyuan South Road
- Popular dishes: Happy Sheep Lamb Spine Hot Pot, Small Lamb Dish, Roasted Lamb Leg, Stir-fried Clams, Stir-Fried Clams
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Dishes
Happy Sheep Lamb Spine Hot PotA spicy lamb spine hot pot featuring tender lamb ribs simmered in a rich, numbingly spicy broth with Sichuan peppercorns and chili.
Small Lamb DishA dish made with tender young lamb, seasoned and slow-cooked with aromatics for a rich, savory flavor.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Stir-fried ClamsStir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
Stir-Fried ClamsA dish made by quickly stir-frying fresh clams with garlic, ginger, and chili for a savory, tender flavor.
Freshly Sliced and Skewered Pork BellyFreshly sliced pork belly skewered and grilled to perfection, offering a tender and savory experience.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spanish Mackerel or BreamA dish made from Spanish mackerel or bream, typically steamed or braised with ginger, scallions, and soy sauce for a delicate, savory flavor.