Kunshan Grandma's House Catering (Zhujiang Branch)
江浙菜 · ⭐ 3.8
No. 278 Zhujiang North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 278 Zhujiang North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Braised Pork, Steamed Freshwater Shrimp, Rice Fragrance Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 278 Zhujiang North Road
- Popular dishes: Grandmother's Braised Pork, Steamed Freshwater Shrimp, Rice Fragrance Duck, Internet Steak, Eggplant and Green Beans Stew
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Dishes
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Rice Fragrance DuckA Chinese dish made with duck and glutinous rice, slow-cooked with spices to create a rich, fragrant flavor.
Internet SteakA dish featuring beef steak marinated in sauce and pan-fried with vegetables, known for its tender texture and rich flavor.
Eggplant and Green Beans StewEggplant and green beans are cut into segments and simmered together with seasonings, allowing the ingredients to absorb the broth fully for a soft, flavorful dish.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Iron Plate Lotus ShrimpFresh shrimp coated in egg white and starch, stir-fried on a hot iron plate to create tender, fluffy shrimp with a delicate texture.
Sweet and Sour PorkSweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.
Mapo Tofu (Small)A classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and chili powder, delivering a bold, numbingly spicy flavor.