Wood Bucket Fish (Anning Store)
Hot pot · ⭐ 3.5
No. 10, Yanchuan North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Yanchuan North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wooden Bucket Fish Secret Pot, River Fish Qian, Spicy Fish Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.5
- Address: No. 10, Yanchuan North Road
- Popular dishes: Wooden Bucket Fish Secret Pot, River Fish Qian, Spicy Fish Hot Pot Base, Steamed Bun, Bamboo Shoot Tips
China trip · China travel
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Dishes
Wooden Bucket Fish Secret PotFresh grass carp is cooked with a secret sauce and spices in a special wooden bucket over low heat. The fish meat is tender and flavorful, with a rich, aromatic broth that combines spiciness and freshness.
River Fish QianFresh river fish is marinated and steamed to make River Fish Qian. The fish meat is tender with natural freshness, highlighting its original flavor.
Spicy Fish Hot Pot BaseA spicy fish hot pot base made with fresh fish and aromatic spices, ideal for cooking various ingredients in a rich, numbingly flavorful broth.
Steamed BunSteamed bun is a traditional Chinese staple made from fermented flour, steamed until soft and fluffy, often served as breakfast or with meals.
Bamboo Shoot TipsGreen bamboo shoot tips is a refreshing vegetable dish, primarily made with fresh green bamboo shoot tips. To prepare, first wash the bamboo shoot tips, then simply stir-fry or toss them to preserve their natural flavor. The dish features a bright green color and a crisp, tender texture, making it a common delicacy on dining tables.
Fish Pot BaseA dish made by stewing fresh fish with tofu, cabbage, and vermicelli to create a rich, savory broth, typical of Northeast China.