Small Food Shop
小吃快餐 · ⭐ 3.5
No. 93 Kangtai Road, Tanxi New Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93 Kangtai Road, Tanxi New Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Ink Noodles, Shagiang Chicken Feet, Clear Soup Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 93 Kangtai Road, Tanxi New Village
- Popular dishes: Squid Ink Noodles, Shagiang Chicken Feet, Clear Soup Wonton, Fried Dumplings, Spicy Fish Skin
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Dishes
Squid Ink NoodlesSquid noodles are a type of noodle dish that primarily uses squid as the main ingredient. Typically, the squid is sliced into strips or minced and cooked together with the noodles. The noodles are usually handmade thin or wide noodles, which combine with the freshness and elasticity of the squid to create a unique texture. A small amount of seasonings such as green onions, ginger, and garlic can be added during preparation to enhance the aroma.
Shagiang Chicken FeetA Cantonese dish made with chicken feet simmered in a fragrant sauce of sand ginger, garlic, and chili, offering a savory and aromatic flavor.
Clear Soup WontonFresh pork and shrimp filling wrapped in thin dough, boiled and served in a clear broth made from pork and chicken bones, offering a delicate and savory taste.
Fried DumplingsFried dumplings are a snack made by wrapping filling in dumpling wrappers and frying them until golden and crispy. The main ingredients include dumpling wrappers and various fillings such as meat or vegetables. The preparation method is simple: place the filled dumplings into hot oil and fry until the surface turns golden.
Spicy Fish SkinSpicy fish skin made from fresh fish skin, blanched and sliced, then mixed with chili, garlic, ginger, and cilantro for a crisp, numbingly spicy flavor.
Pork Intestine RollsA traditional Chinese dish made by wrapping seasoned pork filling in pork intestines and steaming until tender, then sliced for serving.
Pineapple SourA refreshing dish made from fresh pineapple, seasoned with sugar, vinegar, and a touch of salt for a tangy, sweet flavor.
Pan-fried Small TofuA Chinese home-style dish made by pan-frying small tofu blocks until golden brown, resulting in a crispy exterior and tender interior, seasoned with scallions, ginger, and garlic.