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Guangdong-style Rice Noodle Rolls (Chuanhuan South Road Branch)

小吃快餐 · ⭐ 3.7

No. 556, Chuanhuan South Road

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Rolled Cold Noodles

  Danmian is a cold dish made from wheat flour-based rice noodles, layered with shredded cucumber, carrot, and bean sprouts, then seasoned with sauces like vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to extract gluten, then steamed or boiled into thin sheets, cooled, topped with ingredients, rolled up, and sliced.
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  Barbecued Pork Egg Rice Noodle Roll

  Steamed egg and char siu rice noodle rolls are made by mixing beaten eggs with rice batter, steamed into a thin sheet, then filled with sliced char siu and scallions, rolled into a noodle form. The outer skin is soft and smooth, with a filling of char siu and egg.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Pork Liver Egg Rice Noodle Roll

  A Cantonese dish made with pork liver and eggs wrapped in rice noodle sheets, steamed to perfection for a tender and nutritious breakfast or snack.
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  Shrimp and Pork Egg Rice Noodle Roll

  A Cantonese specialty made with rice noodles wrapped around shrimp, pork, and egg, served with a savory sauce.
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  Sausage and Egg Rice Noodle Roll

  A traditional Cantonese snack made by steaming a thin rice noodle sheet wrapped around sausage and egg, resulting in a smooth and fragrant dish.
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  Shiitake Mushroom Pork Egg Rice Noodle

  Shiitake mushroom pork egg rice noodle is a Chinese snack made with pork, eggs, and shiitake mushrooms, steamed with rice flour. It has a soft and chewy texture and a delicious taste, often served with sauce.
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  Chicken and Egg Rice Noodle Roll

  A savory Cantonese dish made with rice noodle sheets filled with tender chicken and scrambled eggs, steamed and served sliced.
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  Egg and Lettuce Rice Noodle Roll

  A Cantonese dim sum dish made with rice noodle sheets wrapped around eggs and fresh lettuce, steamed to perfection for a delicate and nutritious bite.

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