Shu Du Hui (Cai Mao Store)
Sichuan cuisine · ⭐ 3.7
No. 756 Qian'an Road, Gaishan Town, Caimao City, Buildings 16–17
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 756 Qian'an Road, Gaishan Town, Caimao City, Buildings 16–17. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Seven-Spice Grilled Shrimp, Lemon Marinated Chicken Feet, Lemon Pickled Cucumber.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 756 Qian'an Road, Gaishan Town, Caimao City, Buildings 16–17
- Popular dishes: Seven-Spice Grilled Shrimp, Lemon Marinated Chicken Feet, Lemon Pickled Cucumber, 水煮黑鱼, Pickled Pepper Chicken
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Dishes
Seven-Spice Grilled ShrimpFresh shrimp skewered and grilled with a seven-spice blend, resulting in a savory, slightly spicy dish with a smoky aroma.
Lemon Marinated Chicken FeetA cold dish made by marinating chicken feet in lemon juice, garlic, and chili for a tangy, spicy flavor.
Lemon Pickled CucumberA refreshing cold dish made by marinating cucumber slices in a mixture of lemon, sugar, salt, and vinegar for a tangy, crisp flavor.
水煮黑鱼水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Oyster Tofu SoupOyster tofu soup is a dish made primarily with oysters and tofu. Fresh oysters and soft tofu are cut into pieces, added to a pot with water or broth, brought to a boil, and seasoned before serving. Minimal seasoning is used to preserve the natural flavors of the ingredients.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Pork Floss and Century Egg Tofu SaladA refreshing cold dish made by mixing soft tofu with pork floss and century egg, offering a savory and slightly sweet taste.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Fujian-style Five-Spice RollsFujian-style five-spice rolls are made with pork and tofu skin, filled with seasoned pork, rolled, then steamed or pan-fried. Seasoned with five-spice powder, soy sauce, and sugar for rich flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.