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Grandma's Mixed Rice (Liyu University Branch)

小吃快餐 · ⭐ 3.5

No. 350, Xin Dian Road, Xianfeng Subdistrict, Wanrui Medical Comprehensive Building

Dishes

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  Braised Pork Belly with Northeastern Sour Cabbage

  Pork belly stir-fried with northeastern sour cabbage, mainly made from pork belly and sour cabbage, cooked by pan-frying, with a savory and slightly sour taste, rich flavor.
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  Kids' Tuna Rice Bowl

  Children's Tuna Rice Bowl is a nutritionally balanced dish featuring fresh tuna as the main ingredient, paired with soft rice. Tuna is rich in protein and DHA, which supports children's brain development. The dish is simple to prepare—tuna and vegetables are mixed into the rice, creating a colorful and mild-flavored meal that is ideal for children.
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  Signature Beef Hot Pot

  Our signature beef hot pot features fresh beef slices as the main ingredient, paired with vegetables such as cabbage, potatoes, tofu skin, and enoki mushrooms, simmered in beef bone broth or clear soup. The beef slices quickly cook in the pot, absorbing the rich flavors of the broth.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Stone Pot Nutritious Mustard Greens

  Stone Pot Nutritious Mustard Greens is a healthy dish made with mustard greens, wood ear mushrooms, carrots, and eggs, stir-fried in a stone pot.
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  Crispy Spicy Potato

  A dish featuring crispy fried potatoes tossed in a unique spicy sauce, offering a satisfying crunch and bold flavor.
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  Cheese Rice Cake Chicken

  Cheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Sichuan Pepper Crispy Pork

  Peperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
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  Spicy Squid Cheese Rice Bowl

  A rice bowl made with cooked squid, spicy chili, cheese, and seasonings mixed into steamed rice. Rich in flavor, savory with a hint of heat, creamy cheese, and tender chewy squid.
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  Sichuan Pepper Fish Pot

  Green Sichuan pepper fish pot is made with fresh fish and seasoned with green Sichuan peppercorns, ginger slices, garlic cloves, dried chilies, and more. The fish is cut into pieces and stewed with the seasonings to absorb the aromatic flavors, resulting in a rich and flavorful broth.
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  Spicy Pork and Tofu Burst

  A spicy dish featuring soft tofu filled with minced pork and fresh chili, creating a rich, savory flavor.

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