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Bao Zheng Zhen Tianjin Buns (Jinguangyang Ju Yi Store)

小吃快餐 · ⭐ 4.5

No. 72-3-23, Tianming Road

Dishes

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  传统猪肉包

  传统猪肉包以面粉为皮，内馅主要由猪肉、葱姜等调味料制成。将面团发酵后擀成皮，包入调好味的肉馅，捏制成包子形状，蒸制而成。
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Tianjin Eryouyan Zha Gao

  Tianjin Eryouyan Zha Gao is a traditional snack made with glutinous rice flour dough and sweet fillings like red bean or jujube paste, deep-fried until golden and crispy.
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  Bao Zheng Zhen Su Bao

  A vegetarian dumpling made with fresh vegetables and soy products, steamed to perfection for a healthy and flavorful meal.
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  Osmanthus Tangerine Peel Red Bean Paste

  Guìhuā chénpí hóngdòu shā is a dessert made with red beans, tangerine peel, and osmanthus. Red beans are boiled soft, sweetened, mixed with shredded or powdered tangerine peel for aroma, then topped with dried osmanthus flowers.
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  津味八珍豆腐

  津味八珍豆腐是一道以嫩豆腐为主料，搭配多种食材如香菇、虾仁、火腿、鸡肉、冬笋、海参、鲍鱼和鸡蛋等制成的菜肴。豆腐切块后与配料一同炖煮，使豆腐吸收食材精华，口感丰富。
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Goubuli Baozi

  Goubuli Baozi is a traditional Tianjin delicacy made with pork filling wrapped in fermented dough and steamed, known for its thin skin and rich flavor.
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  老味全爆

  Old-style stir-fried pork with tenderloin, green pepper, red pepper, and onion. Pork slices are marinated and quickly stir-fried with vegetables to retain freshness and tenderness.
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  Red Bean Paste

  Red bean paste is a sweet filling made primarily from red beans. After boiling the beans until soft, they are mashed and mixed with sugar and oil to form a smooth paste. It's commonly used in desserts, pastries, and as a filling in mooncakes, tangyuan, and buns.
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  Super Noodle Soup

  Super Noodle Soup is a Chinese soup dish made primarily from flour and water. The flour is kneaded into a dough, then shaped into irregular lumps by hand or tools, boiled in hot water, and then simmered with vegetables and meat ingredients.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

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