Li's Dumpling Soup - Local Seafood Buffet (Suochengli Branch)
鱼鲜 · ⭐ 4.3
No. 92-1 Xiangyang Street (200 meters south of the central intersection on Suochengli Street)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 92-1 Xiangyang Street (200 meters south of the central intersection on Suochengli Street). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Fresh Dumplings, Li's Noodles in Soup, Li's Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 92-1 Xiangyang Street (200 meters south of the central intersection on Suochengli Street)
- Popular dishes: Six Fresh Dumplings, Li's Noodles in Soup, Li's Braised Pork Belly, Salted Pepper Crawfish, Sea Cucumber Rice Toss
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Dishes
Six Fresh DumplingsSix fresh dumplings made with pork, shrimp, chives, egg, mushroom, and carrot, hand-folded and steamed or boiled for a delicate, savory taste.
Li's Noodles in SoupA traditional Chinese soup featuring small dough balls made from flour and eggs, cooked in broth with vegetables and meat for a savory, comforting flavor.
Li's Braised Pork BellyA classic Chinese home-style dish featuring pork belly braised with sugar, soy sauce, and spices until tender and glossy.
Salted Pepper CrawfishA dish made with fresh crawfish stir-fried in salt and pepper, resulting in a savory and crunchy texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Stewed Mixed FishA dish made by stewing a mix of fish with ginger, scallions, and garlic to create tender, flavorful fish in a rich sauce.
Grilled OctopusGrilled octopus made with fresh octopus, marinated and grilled over charcoal until slightly charred, resulting in firm and elastic texture.
Garlic Steamed OystersA dish of fresh oysters stir-fried with garlic, known for its tender texture and rich garlic flavor.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Spicy Stir-Fried Hairy CrabSpicy stir-fried hairy crab is a dish featuring hairy crab as the main ingredient. The crab is cleaned, cut into pieces, and stir-fried with chili, ginger, and garlic. A touch of cooking wine, soy sauce, and sugar enhances the tender, flavorful meat.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.