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Zuozuo Xiang Old Tongguan Meat Bun (Taiyuan Wanbei District Nanshe Xiaomi International Store)

小吃快餐 · ⭐ 3.4

No. 1008, Zone C, Nanshe Xiaomi International

Dishes

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  Double Pepper Rice Noodles

  A spicy Sichuan-style dish featuring rice noodles stir-fried with green and red peppers, offering a bold, aromatic flavor.
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  Tongpai Secret Cold Noodles

  A refreshing cold noodle dish made from wheat flour, seasoned with a secret sauce and topped with cucumber, bean sprouts, and other fresh ingredients.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Lao Tongguan Pork Belly Steamed Bun

  Old Tongguan pork belly sandwich features tender, diced pork belly in a crispy flatbread with green peppers and onions. Main ingredients: pork belly, flour, green pepper, onion.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
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  Spicy Chili Oil Noodles

  A spicy cold noodle dish made with wheat noodles and a fiery chili oil dressing, seasoned with garlic, vinegar, and sesame seeds.
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  Sour Soup Noodles

  Sour soup pulled noodles feature hand-stretched noodles in a tangy broth. Ingredients include flour, minced pork, pickled vegetables, chili, ginger, and garlic. The broth is made from fermented vegetables, tomatoes, vinegar, and spices.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Sour Pickle and Minced Pork Rice

  Sour Pickle and Minced Meat Rice Bowl is served with rice as the base, topped with stir-fried sour pickles and minced meat. The main ingredients include fresh sour pickles, pork or beef mince, seasoned with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The stir-fried mixture is then placed over hot steamed rice.
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  Shaanxi-style Dumplings

  Shaaxi-style dumplings are filled with pork and vegetables, boiled and served in a rich broth, often topped with scallions, cilantro, and chili oil for a savory, aromatic flavor.

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