Master Lu Fish Head Rice Soup (Wenhui Street Branch)
地方菜 · ⭐ 4.0
Building K, Shengsheng Apartment, Wenhui Street (opposite East Gate of Mingshi No. 1 Residential Community)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building K, Shengsheng Apartment, Wenhui Street (opposite East Gate of Mingshi No. 1 Residential Community). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Pot Organic Cauliflower, Stir-Fried Beef with Yellow Onion, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: Building K, Shengsheng Apartment, Wenhui Street (opposite East Gate of Mingshi No. 1 Residential Community)
- Popular dishes: Earthen Pot Organic Cauliflower, Stir-Fried Beef with Yellow Onion, Spicy Potatoes in Dry Pot, Signature Earth Pot Spicy Chicken Feet, Stir-Fried Eel Strips
China trip · China travel
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Dishes
Earthen Pot Organic CauliflowerOrganic cauliflower cooked slowly in an earthen pot with garlic and chili, preserving its natural flavor and texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Signature Earth Pot Spicy Chicken FeetSignature earth pot spicy chicken feet is a Sichuan dish made with chicken feet, chili, and Sichuan pepper, cooked in an earthen pot. It has a fresh spicy flavor and tender, flavorful meat.
Stir-Fried Eel StripsA dish made by quickly stir-frying eel strips with garlic, ginger, and chili for a savory, tender texture.
Eggplant with Green Pepper StripsA simple stir-fry dish made with eggplant and green pepper strips, seasoned to highlight natural flavors.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.