Xiao Lu Authentic Rongchang Braised Goose Specialty Home Cooking
小吃快餐 · ⭐ 3.3
No. 108 Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Renmin East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Stir-fried Beef Tripe, Craft Small Langjiu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 108 Renmin East Road
- Popular dishes: Kung Pao Chicken, Stir-fried Beef Tripe, Craft Small Langjiu, Braised Lamb Hot Pot, Red Bean and Preserved Pork
China trip · China travel
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Craft Small LangjiuA premium baijiu crafted using traditional methods, made from high-quality sorghum and wheat, fermented, distilled, and aged for a rich, aromatic flavor.
Braised Lamb Hot PotA hearty stew of lamb and vegetables, slowly braised to create a rich, savory broth.
Red Bean and Preserved PorkRed Bean and Preserved Pork is a Chinese dish made with red beans and preserved pork. The red beans are soaked in advance and cooked together with the preserved pork until soft and flavorful.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Fried Pork with Tofu SkinA classic Chinese home-style dish made by stir-frying pork slices with tofu skin, seasoned with garlic and chili for a savory and spicy flavor.
Sour and Spicy Old Goose Soup PotSour and spicy old goose soup pot is made with old goose, chili, vinegar, ginger, and other seasonings simmered together, with a fresh and sour-spicy flavor that stimulates the appetite.
Spicy Earthworm FishSpicy earthworm fish is a dish made with earthworm fish as the main ingredient, cooked with chili, Sichuan pepper and other seasonings. It has a tender texture and a spicy flavor, with a strong local characteristic.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.