Chaoyou Hong Grand Hotel · Lao Zhang Farm Food (Nanquan Store)
江浙菜 · ⭐ 4.1
Fangquan Neighborhood Center, Fangquan Zhilu
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Fangquan Neighborhood Center, Fangquan Zhilu. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Chaochao Red Fire Braised Pork Belly, Red Braised Pig Trotter with Firewood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.1
- Address: Fangquan Neighborhood Center, Fangquan Zhilu
- Popular dishes: Spicy Pork Intestines Stir-fry, Chaochao Red Fire Braised Pork Belly, Red Braised Pig Trotter with Firewood, Stuffed Intestine with Chestnuts, Braised Spicy Fish
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Chaochao Red Fire Braised Pork BellyPremium pork belly slow-cooked over traditional wood fire, resulting in a richly glazed, tender dish with deep savory flavor.
Red Braised Pig Trotter with FirewoodA richly flavored pig trotter braised slowly over wood fire, tender and deeply savory.
Stuffed Intestine with ChestnutsA traditional Chinese dish featuring pork intestines stuffed with sweet chestnuts, steamed and sliced for a savory, tender texture.
Braised Spicy FishA Chinese dish made by slow-cooking fresh fish in a savory sauce of soy, sugar, and spices until tender and flavorful.
Old Zhang's Farmhouse TofuA homestyle dish made with fresh tofu, pork belly, green pepper, and garlic, simmered to create a savory and comforting flavor.
Old Zhang's Fish Head RoyalA dish featuring fresh fish head stewed with tofu, mushrooms, and ginger in a secret sauce, resulting in rich flavor and tender texture.
Old-style Braised Pig LiverA traditional Chinese dish made by slow-cooking pig liver with aromatics and seasonings, resulting in tender, flavorful meat.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Wheat Grass RiceA healthy dish made by cooking fresh wheat grass with rice, offering a light and refreshing flavor.