Qian Chen Crossing Bridge Rice Noodles
小吃快餐 · ⭐ 4.1
Second Floor, Shengshi Qianhe Hotel, at the intersection of Xiaokang Avenue and Fengyuan Road, Ciba Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Shengshi Qianhe Hotel, at the intersection of Xiaokang Avenue and Fengyuan Road, Ciba Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twelve Flavors Classic Crossing-the-Bridge Rice Noodles, Ham Thread Pan-Fried Milk Cake, Stewed Pot Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.1
- Address: Second Floor, Shengshi Qianhe Hotel, at the intersection of Xiaokang Avenue and Fengyuan Road, Ciba Subdistrict
- Popular dishes: Twelve Flavors Classic Crossing-the-Bridge Rice Noodles, Ham Thread Pan-Fried Milk Cake, Stewed Pot Dish, Fried Squash Blossoms, Avocado Quinoa Salad
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Dishes
Twelve Flavors Classic Crossing-the-Bridge Rice NoodlesClassic Crossing-the-Bridge Rice Noodles feature hot broth served with fresh meat slices, ham, tofu skin, egg, and green onions. Ingredients are layered in the bowl and quickly cooked by pouring hot soup over them. The dish offers a rich blend of flavors, with clear, savory broth and smooth rice noodles, providing a nutritious and satisfying meal.
Ham Thread Pan-Fried Milk CakeHam thread pan-fried milk cake is made primarily from fresh milk cake and ham threads, then pan-fried. The milk cake is soft, while the ham threads are savory and aromatic, creating a rich and flavorful dish.
Stewed Pot DishA traditional Chinese dish made by slow-cooking pork, potatoes, and beans in a pot, resulting in rich, tender flavors.
Fried Squash BlossomsFried squash blossoms are a deep-fried dish using fresh squash flowers as the main ingredient. Clean and remove stems, soak in salt water, dry, coat lightly with starch or batter, then fry until golden and crispy.
Avocado Quinoa SaladAvocado quinoa salad mainly consists of avocado, quinoa, lettuce, tomato, and cucumber. Cook quinoa, cool it, cut avocado into cubes, dice other vegetables, mix together, and season with olive oil, lemon juice, and a pinch of salt.
Freshly Baked Flower CakeFreshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Golden Acacia OmeletteA traditional Chinese dish made with golden acacia flowers and eggs, gently fried to create a delicate and fragrant omelette.