Zhenjuwei Hong Kong Style Roast Meats (Yongtai Branch)
Cantonese cuisine · ⭐ 3.8
No. 94, Tongtai First Street, Moxi Residential Area
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94, Tongtai First Street, Moxi Residential Area. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wood Ear Mushroom and Shredded Pork Rice, Rural Stir-Fried Pork Rice, Stir-Fried Pork and Green Beans Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 94, Tongtai First Street, Moxi Residential Area
- Popular dishes: Wood Ear Mushroom and Shredded Pork Rice, Rural Stir-Fried Pork Rice, Stir-Fried Pork and Green Beans Rice, Stewed Pork Ribs with Potatoes over Rice, Roast Duck
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Dishes
Wood Ear Mushroom and Shredded Pork RiceA savory dish of stir-fried pork strips with wood ear mushrooms served over steamed rice.
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Stir-Fried Pork and Green Beans RiceA savory dish of stir-fried pork strips and fresh green beans served over steamed rice, offering a balanced mix of textures and flavors.
Stewed Pork Ribs with Potatoes over RiceA hearty dish of tender pork ribs and potatoes simmered in savory sauce, served over steamed rice.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Fried Tofu Skin with Shredded Pork RiceA savory dish of stir-fried tofu skin and shredded pork served over rice, seasoned with soy sauce and aromatics.
Honey Glazed Barbecue Pork Fried RiceA savory dish featuring honey-glazed barbecued pork stir-fried with rice, eggs, and green onions for a sweet and savory flavor.
Enoki Mushroom Japanese Tofu RiceA dish featuring tender Japanese tofu and crisp enoki mushrooms stir-fried with rice for a balanced, flavorful meal.
Cucumber and Lap Cheong RiceA simple and flavorful dish combining cucumber and lap cheong with rice, offering a refreshing yet savory taste.
Stewed Chicken Rice with MushroomsA savory dish of chicken and mushrooms simmered in a rich sauce, served over steamed rice.