Zanyong · Chenpi Roast Goose (Jiahé Branch)
小吃快餐 · ⭐ 3.5
No. 127 Changhong Changtan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127 Changhong Changtan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger and Scallion Poached Chicken Rice, Rose Soy Chicken Rice, Secret-Recipe Shredded Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 127 Changhong Changtan Street
- Popular dishes: Ginger and Scallion Poached Chicken Rice, Rose Soy Chicken Rice, Secret-Recipe Shredded Chicken Rice, Honey Glazed Chicken Rice, Tangerine Peel Water
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Dishes
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Rose Soy Chicken RiceRose soy chicken rice features chicken marinated in soy sauce, rose wine, ginger, and scallions, then steamed and sliced. Served with rice that absorbs the rich chicken juices.
Secret-Recipe Shredded Chicken RiceA flavorful dish featuring tender shredded chicken marinated in a secret sauce, served over steamed rice.
Honey Glazed Chicken RiceA Chinese dish featuring tender chicken glazed in honey sauce, served with rice for a sweet and savory meal.
Tangerine Peel WaterA traditional Chinese beverage made by boiling dried tangerine peel in water, known for its refreshing aroma and digestive benefits.
Candied Tangerine Roast GooseChenpi roast goose is a dish made from a whole goose marinated with tangerine peel, soy sauce, sugar, and cooking wine, then roasted until the skin is golden and crispy while the meat remains tender and juicy. The tangerine peel adds a unique aroma and a slightly bitter, sweet aftertaste.
Tangerine Peel Roast Goose RiceA flavorful dish featuring succulent roast goose seasoned with tangerine peel, served over fragrant rice that absorbs the rich flavors.
Tangerine Peel, Coix Seed, and Sea Coconut Chicken Claw SoupA nourishing soup made with chicken claws, tangerine peel, coix seeds, and sea coconut, simmered slowly for a delicate, healthful flavor.
Tangerine Peel, Pear, Fig and Pork SoupA nourishing soup made with tangerine peel, pear, fig, and pork, simmered slowly for a refreshing and healthful dish.
Handsome Char Siu RiceA flavorful dish featuring tender char siu pork served over fragrant rice, glazed with a sweet and savory sauce.