Thousand Fragrance (Guohé Road Branch)
其他美食 · ⭐ 3.5
Intersection of Zhongyuan Road and Guohe Road, Yinhang Subdistrict (330-meter walk from Exit 3 of Shiguang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Zhongyuan Road and Guohe Road, Yinhang Subdistrict (330-meter walk from Exit 3 of Shiguang Road Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fish Noodles, Small Dumplings, Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.5
- Address: Intersection of Zhongyuan Road and Guohe Road, Yinhang Subdistrict (330-meter walk from Exit 3 of Shiguang Road Metro Station)
- Popular dishes: Original Fish Noodles, Small Dumplings, Soup Dumplings, Yanpi Small Dumplings, Freshly Made Fish Roe and Watercress Dumplings
China trip · China travel
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Dishes
Original Fish NoodlesFresh fish slices and premium rice noodles simmered in a secret broth, delivering a delicate and savory flavor.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Yanpi Small DumplingsYan皮 Xiao Hun Dun is made by wrapping pork filling in Yan皮, a thin skin made from lean pork and sweet potato starch, then hand-formed into small dumplings. Cooked and served in clear or bone broth, the skin offers a chewy texture while the filling remains tender.
Freshly Made Fish Roe and Watercress DumplingsFreshly made fish roe and watercress dumplings are made with fresh fish roe and watercress, handcrafted. The filling is delicious and rich in flavor, with a unique seafood taste.
Beef and Fish NoodlesA Chinese dish featuring tender beef slices and fish bone broth served over rice noodles, garnished with vegetables and seasoned sauce.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Fish Roe Xiaohun DunFish roe Xiaohun Dun is a small dumpling with fish roe as the main ingredient, featuring soft wrappers and a fresh filling, usually made with pork or chicken combined with fish roe, served in a clear broth.
Freshly Sliced Wagyu Beef Sauce Rice NoodlesFreshly sliced wagyu beef stir-fried with a savory sauce and served over rice noodles for a rich, satisfying meal.