Juxinju Tian Di Yuan Spring Pancake Shop
Northeastern Chinese cuisine · ⭐ 3.6
No. 285, Kaifa Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 285, Kaifa Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Stewed with Green Beans and Meat, Crispy Fried Knife Fish, Crispy Fried River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 285, Kaifa Street
- Popular dishes: Potato Stewed with Green Beans and Meat, Crispy Fried Knife Fish, Crispy Fried River Shrimp, Stir-Fried Potato Strips, Premium Pig-Killing Dish
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Dishes
Potato Stewed with Green Beans and MeatPotato stewed with green beans and pork is a traditional Chinese home-style dish made with potatoes, green beans, and pork. The dish has a soft texture and a delicious taste.
Crispy Fried Knife FishDry-fried knife fish is a dish primarily made with knife fish, which is marinated and then dry-fried. The knife fish is first cleaned thoroughly, then marinated to absorb flavor, and finally fried in hot oil until golden and crispy.
Crispy Fried River ShrimpDry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Premium Pig-Killing DishPremium pork dish is a traditional recipe featuring pork as the main ingredient, typically including fatty pork, blood curd, pickled cabbage, vermicelli, and pork bones. The pork is first stewed until tender, then pickled cabbage and vermicelli are added, followed by blood curd for flavor, creating a rich broth.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Old Cucumber Seed SoupA refreshing soup made from old cucumber and its seeds, known for its light flavor and cooling properties in summer.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, first cook the eggs, then stir-fry the garlic chives, and finally mix in the eggs until well combined.
酱焖柳根鱼柳根鱼经过腌制后，与酱料一同放入锅中焖煮，使鱼肉充分吸收酱汁风味，口感鲜嫩，酱香浓郁。
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.