Nantangguan (Park Branch)
Sichuan cuisine · ⭐ 4.7
No. 9, Shijicheng East Road, East Area of Guixi Ecological Park
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Shijicheng East Road, East Area of Guixi Ecological Park. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Four Seasons Big Fish Head, Kung Pao Shrimp Balls with Chengdu Mala Yuan, Charcoal-Grilled Premium Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 9, Shijicheng East Road, East Area of Guixi Ecological Park
- Popular dishes: Four Seasons Big Fish Head, Kung Pao Shrimp Balls with Chengdu Mala Yuan, Charcoal-Grilled Premium Pork Belly, Crispy Little Wax Gourd, Gongjiao Squab
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Dishes
Four Seasons Big Fish HeadA dish featuring a large fish head stewed with tofu, mushrooms, and greens, resulting in a rich, savory broth.
Kung Pao Shrimp Balls with Chengdu Mala YuanKung Pao Shrimp Balls with Chengdu Mala Yuan is a Sichuan dish made with shrimp balls, peanuts, chili peppers, and Sichuan peppercorns. The shrimp balls are crispy on the outside and tender inside, paired with Chengdu Mala Yuan for a rich flavor.
Charcoal-Grilled Premium Pork BellyPremium pork belly marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.
Crispy Little Wax GourdA refreshing cold dish made with young wax gourd slices, lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp and tangy flavor.
Gongjiao SquabA dish made with young squab pigeon marinated in Gongjiao chili and steamed to tender perfection, offering a spicy and aromatic flavor.
Golden Soup Health PotA nourishing pot dish made with golden broth and health-promoting ingredients like goji berries, Chinese yam, and chicken, simmered slowly for rich flavor and wellness.
Leek and Fish Tofu DelightA delicate dish featuring tender tofu, fresh fish, and fragrant leeks, gently steamed or simmered to perfection.
Guan-style Dongpo PorkA classic Zhejiang dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Green Pepper MaoxuewangA spicy Sichuan-style dish featuring duck blood, offal, and vegetables like green peppers, cooked in a rich, numbing chili broth.- Green Pepper Snowflake Blood Duck Hot PotA spicy Sichuan-style hot pot featuring duck blood, beef slices, and green peppers in a rich, numbing broth.
Fish Chili Jiangtu with Flowering Steamed BunsFish Chili Jiangtu with Flowering Steamed Buns is a dish made with Jiangtu fish and chili seasoning, then steamed. It is served with flowering steamed buns for a rich texture.
Spicy Fish Chili Stir-fried Crispy Tripe and Chicken GizzardA spicy Sichuan dish featuring tender tripe and chicken gizzard stir-fried with fermented fish chili, delivering a bold, crunchy texture and fiery flavor.
Black Truffle Stewed AbaloneFresh abalone stewed with black truffle in a rich broth, delivering an exquisite umami flavor and tender texture.